The Kitchen Brigade

Head of kitchen is Peter Rodewijk who has been working for more than 10 years at “De Vier Seizoenen”.Wouter Smit, working at De Vier Seizoenen since April 2008, is the sous-chef.

Together with Michael van der Leeden, Timo Smit and Laurens van Velzen they are a young dynamic team, and with the assistance of the owner Ton Freriks they will put into practice all their experience, passion and creativity to ensure you enjoy all the dishes throughout the year.