Desserts
A genuine dessert specialist invents and prepares the most delicious desserts. Once more the ingredients are seasonal. The desserts will be a feast both for the taste buds and for the eyes.
“Fallen” chocolate cake│gianduja chocolate│hazelnut meringue│chocolate custard│tonkabean ice cream
€ 9.20
Blackberry quark tartlet│banana and date │red pepper vanilla ice cream│black berry coulis
€ 9.20
Mandarin tasting│curd│parfait│sorbet│compote│meringue with clove│crumble
€ 9.20
Grand dessert│for everyone at the table│for sharing│price per person
€ 12
Cheese│selection│international│kletzen bread│honey
€ 14
Dessert│De Vier Seizoenen Menu│daily│variable│season
€ 9.20
Chocolate pralines from Patisserie Vermeer│to have with coffee or tea delicacies│white, milk or dark│per 3 pieces
€ 6