Main dishes

Creative, of high culinair standard and cooked with love. That's a compliment we often hear about our main dishes. But make up your own mind. The accompanying wines have been carefully chosen by our sommelier and are a perfect match with the dishes. Just looking at the menu makes your mouth water.


Homemade pappardelle│pumpkin sauce│mushroom│red chicory│gai lan│smoked pecorino│pecannut│sage crisps 

€ 21


Pan-fried wolffishfillet│ watercress capre mash with a touch of cinnamon│Breton sand carrot│smoked eel beurre blanc sauce

€ 22


Pan-fried plaicefillet│funghi porcini risotto│parsley root│wokked mushrooms│refreshing calamansi sauce

€ 22


Combination of veal loin│crispy veal sweetbread│confined sauerkraut│fried onion mash│red wine tarragon mustard sauce

€ 24                                  Extra duck liver shavings + € 6


Bone-in roasted wild duck breast│whole-wheat pearl couscous│salsify│mushroom│bacon│red beetroot sauce

€ 22                                  Extra duck liver shavings + € 6


Roasted tournedos│potato savoury tortilla│wokked gai lan with garlic│Bordelaise sauce

€ 29                                  Extra duck liver shavings + € 6


Main dish│menu De Vier Seizoenen│variable│ask our staff  

€ 22                                 Extra duck liver shavings + € 6


Cone of thick fries│home made truffle mayonnaise          

€ 4.20


Any allergies? Please let us know and we will help you!



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